Nutrition & Food Science
Issue(s) available: 314 – From Volume: 30 Issue: 1, to Volume: 99 Issue: 6
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Plant-based diets and the risk of age-related cataract: a case-control study
Ali Nikparast, Jamal Rahmani, Jessica Thomas, Elahe Etesami, Zeinab Javid, Matin GhanavatiCataract, or lens opacification, is a major public health burden accounting for more than half of all blindness worldwide. Plant-based dietary indices provide a unique approach to…
Incremental implementation concept for healthy eating habits in German school with kiosk
Monika Bauer, Gertrud E. MorlockSchool kiosk offerings play a crucial role in the dietary behavior of students. The importance of healthy meals in schools is emphasized again and again, but there is a lack of…
Association of dietary habits with non-communicable diseases: a qualitative review
Manesh Muraleedharan, Mounika P.A., Alaka ChandakKerala, a southern state in India, is acknowledged for its socio-economic reforms such as quality health care, gender parity, high literacy rate and more. However, recent trends…
May changes in nutritional habits be an indicator of fear during the COVID-19 pandemic period?
Eda Başmısırlı, Aslı Gizem Çapar, Neşe Kaya, Hasan Durmuş, Mualla Aykut, Neriman İnançThe aim of this study was to determine the effect of anxiety levels of adults on their nutritional status during the COVID-19 pandemic in Kayseri province, Turkey.
Innovate plant-based burger patties using defatted sesame cake flour, chickpea flour, coffee silver skin and pomegranate juice as natural colorant: effects on nutritional and acceptability aspect
Ayman El-Anany, Rehab F.M. Ali, Mona S. Almujaydil, Reham M. ALgheshairy, Raghad Alhomaid, Hend F. AlharbiThis study aims to evaluate the nutrient content and acceptable qualities of plant-based burger patties (PBBP) formulated with chickpea flour, defatted sesame cake (DSC) flour…
Factors associated with emotional eating in female college students
Meryem Elif Öztürk, Hacı Ömer Yılmaz, Nida Tokaç Er, Gökcen Doğan, Çağdaş Salih Meriç, Nurcan Yabancı AyhanEmotions affect food intake and food choice. Therefore, this paper aims to investigate the relationship between sociodemographic factors, eating habits and anthropometric…
Changes in food consumption expenditure during the COVID-19 pandemic in Indonesia
Eka Rastiyanto Amrullah, Aris Rusyiana, Hiromi TokudaThis study aims to explore the structural changes in food consumption expenditure in Indonesia before and during the COVID-19 pandemic using data from the 2020 and 2021 National…
An overview of the migration status of bisphenol A from different food containers and packages
Arghavan Madani, Marzieh RashediniaBisphenol A (BPA) is a compound commonly used in the production of plastic bottles and containers, where it is used as a plasticizer and can migrate into food. Its intake may…
Dietary patterns and metabolic syndrome in patients with premature heart disease: a cross-sectional study
Shiva Rezayat, Noushin Mohammadifard, Ehsan Zarepur, Awat Feizi, Nizal Sarrafzadegan, Marzieh KafeshaniDue to the increase in the prevalence of other risk factors of heart diseases, the age of heart disease has decreased and it has led to premature heart disease. One of the main…
Development of shake powdered food with cocoa, mesquite pod flour, oak extract and agave fructans, quality characteristics and glycemic index
Jennifer Aracely De Santiago-Romero, Carlos Alonso Salas-Ramírez, Karen Marlenne Herrera-Rocha, Nuria Elizabeth Rocha-Guzmán, María José Rivas Arreola, José Alberto Gallegos-Infante, Silvia Marina González-Herrera, Martha Rocio Moreno-Jiménez, María Alejandra Galindo-GallegosThe purpose of this study was to development of a new chocolate-flavored powdered food supplement enriched with mesquite pod flour, oak extract and agave fructans, with proper…
Gender differences in dietary intake and physical activity among university students: a post-COVID-19 pandemic study
Chyi Yann Chong, Chin Xuan Tan, Meng-Che Tsai, Seok Shin Tan, Hariyono Hariyono, Seok Tyug TanMalaysia transitions from a pandemic to an endemic state, beginning on April 1, 2022. The dietary intake and physical activity of university students were altered during the…
Association of using enteral nutrition containing probiotics and dietary inflammatory index with inflammatory factors serum levels and gastrointestinal complications in infected patients with COVID-19
Mahsa Mohajeri, Negin AbediThis paper aims to examine the association between the dietary inflammatory index, the consumption of Enteral Nutrition Supplemented with probiotics with certain serum…
Probiotic icecream as a functional food - a review
S. SarkarGlobally, consumer’s inclination towards functional foods had noticed due to their greater health consciousness coupled with enhanced health-care cost. The fact that probiotics…
Association of empirically derived dietary patterns and COVID-19 among adults in Iran
Shirin Hassanizadeh, Zahra Darabi, Maryam Khosravi, Masoud Mirzaei, Mahdieh HosseinzadehThe COVID-19 pandemic has caused significant mortality and morbidity worldwide. However, the role of dietary patterns as a potential risk factor for COVID-19 has not been well…
Food insecurity in Malaysia: assessing the impact of movement control order during the COVID-19 pandemic
Mohammed Dauda Goni, Abdulqudus Bola Aroyehun, Shariza Abdul Razak, Wuyeh Drammeh, Muhammad Adamu AbbasThis study aims to assess the household food insecurity in Malaysia during the initial phase of the movement control order (MCO) to provide insights into the prevalence and…
Zinc oxide nanoparticles decrease acrylamide cytotoxicity and oxidative stress in HepG2 cells
Amin Reihani, Fatemeh Shaki, Ala AzariAcrylamide (AA) is predominantly used as a synthetic substance within various industries. However, AA is also recognized as a carcinogen. Zinc oxide nanoparticles (ZnO-NPs) are…
Food delivery applications and fast-food consumption during COVID-19 pandemic: a cross-sectional study
Walaa Aldhamen, Maryam Aldoulah, Zainab Alghazwi, Batool Almoathen, Yassmin Almossa, Zahraa Alsalem, Razan Algarni, Tunny Purayidathil, Omar Abuzaid, Yassmin Algindan, Rabie KhattabThe purpose of this study is to investigate whether the lockdown and the increased spread of food delivery applications (FD Apps) during COVID-19 pandemic have augmented the…
The impact of Prognostic Nutritional Index on mortality in patients with COVID-19
Sebnem Nergiz, Onder OzturkMalnutrition has a significant effect on the onset and progression of infective pathology. The malnutrition status in COVID-19 cases are not understood well. Prognostic…
COVID-19 pandemic and comfort food consumption based on gender in a Brazilian sample: which variables are related to this behavior?
Tamires Cássia de Melo Souza, Lucilene Rezende Anastácio., Lívya Alves Oliveira, Marina Martins Daniel, Fernanda Rodrigues de Oliveira Penaforte, Juliana Costa Liboredo, Ceres Mattos Della Lucia, Lívia Garcia FerreiraThis study aims to identify comfort food (CF) consumption and its associated factors during the pandemic period. The study also involves an online survey conducted five months…
Natural oils restore body weight, ameliorate serum bile acid and vitamin D and improve liver histology in depression
Khaled M.M. Koriem, Nevein N. Fadl, Salwa R. El-Zayat, Eman N. Hosny, Fatma A. MorsyThe purpose of this study was designed to investigate anise oil and geranium oil to amend body weight, serum bile acid and vitamin D, and liver histology in depressed rats.
The association of body mass index and dietary fat intake with autism in children: a case-control study
Maryam Gholamalizadeh, Narjes Ashouri Mirsadeghi, Samira Rastgoo, Saheb Abbas Torki, Fatemeh Bourbour, Naser Kalantari, Hanieh Shafaei, Zohreh Teymoori, Atiyeh Alizadeh, Alireza Mosavi Jarrahi, Saeid DoaeiDeficiencies or imbalances in dietary fat intake may influence on mental and neurological functions of children with autism spectrum disorders (ASD). This study aims to compare…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji